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European Journal of Heart Failure 2005 7(5):904-909; doi:10.1016/j.ejheart.2005.04.008
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© 2005 European Society of Cardiology

Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids{star}

Alejandro Macchiaa, Giacomo Levantesia, Maria Grazia Franzosic, Enrico Geracid, Aldo Pietro Maggionib, RosaMaria Marfisia, Gian Luigi Nicolosih, Carlo Schweigerg, Luigi Tavazzif, Gianni Tognonia, Franco Valagussae, Roberto Marchiolia,* and on behalf of the GISSI-Prevenzione Investigators

a Consorzio Mario Negri Sud Santa Maria Imbaro, Chieti, Italy
b Centro Studi ANMCO Firenze, Italy
c Department of Cardiovascular Disease Istituto di Ricerche Farmacologiche Mario Negri, Milano, Italy
d Ospedale Cervello, Palermo, Italy
e Ospedale Civile Presidio di Riabilitazione, Passirana di Rho, Milano, Italy
f IRCCS Policlinico San Matteo, Pavia, Italy
g Ospedale San Gerardo, Monza, Italy
h Ospedale S. Maria degli Angeli, Pordenone, Italy

* Corresponding author. Laboratory of Clinical Epidemiology of Cardiovascular Disease, Department of Clinical Pharmacology and Epidemiology, Consorzio Mario Negri Sud, Via Nazionale, 66030 Santa Maria Imbaro, Italy. Tel.: +39 0872 570252; fax: +39 0872 570206. E-mial address: marchioli{at}negrisud.it


   Abstract

Background: Sudden death (SD) has a major impact on mortality (M) in patients with left ventricular systolic dysfunction (SyD). In GISSI-Prevenzione, treatment with n-3 polyunsaturated fatty acids (PUFA) reduced M and SD in post-MI patients, but their effect in patients with SyD is unknown.

Methods: 11,323 patients with prior MI and NYHA class≤II were recruited. After excluding patients with no ejection fraction (EF) measurement (1684), and those with missing data (n=9), 9630 patients were available for analysis. Multivariate Cox regression adjusted models were fitted.

Results: Compared to patients with EF>50%, SyD patients had higher M (12.3% vs. 6.0%) and SD (3.4% vs. 1.4%) rates. PUFA reduced M similarly in patients with (RR 0.76 (0.60–0.96) P=0.02) and without SyD (RR 0.81 (0.59–1.10) P=0.17) (heterogeneity tests P=0.55). In contrast, the effect on SD was markedly asymmetrical: PUFA produced a marked reduction (RR 0.42 (0.26–0.67) P=0.0003) of risk in SyD patients whereas the effect was less evident (RR 0.89 (0.41–1.69) P=0.71) in patients with EF>50% (heterogeneity tests P=0.07). There was a significant increase in SD with worsening EF (P test for trend=0.02), the benefit on SD in patients with EF≤40% being 4-fold higher than in those with EF>50%.

Conclusions: Increasing SyD is associated with elevated risk of SD and with increasing benefit from PUFA. The effect of PUFA on SD reduction was greater in patients with SyD. Prospective trials testing the effect of PUFA in populations with SyD are required.

Key Words: Fatty acids • Unsaturated • Sudden death • Left ventricular systolic dysfunction

Received September 28, 2004; Accepted April 19, 2005


{star} The names of GISSI-Prevenzione Investigators are reported in Lancet 1999; 354: 447–55. (14).


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